paneer makhani

Ingredients
1 1/2 cup Tomato Puree
2 tbsp Butter
1 cup Paneer 
1 tsp Paneer Makhani Masala
1 tsp Red Chilli powder
1/2 tsp Garam Masala
1 tsp Ginger garlic paste
1 tsp Kasoori Methi
1/4 cup Heavy Whipping Cream

List of ingredients if Makhani Masala is not available
1 tsp Chili powder
1 tsp garam Masala
1 tsp Coriander powder
1/2 tsp Cumin powder

Method
Heat butter in a pan or tava and add garlic-ginger paste. Add paneer makhani masala, garam masala and chili powder. Mix well and cook for 2 minutes. Add home made tomato puree once masala is cooked. Mix well, cover and cook for 5 minutes. After 5 minutes, add paneer cubes, water and mix well. Add kasoori methi, salt to taste, cover. And again cook for 5 more minutes. Add heavy cream, mix well. Serve hot with Garlic Naan or Plain Roti.

bombil (bombay duck fish) fry

Ingredients 
4 bombil (Bonbay duck fish)
1 cup riceflour or Semolina (rawa/suji)
1 tsp red chilli powder 
1 tbsp ginger garlic paste 
1 tsp garam masala powder 
oil 
corrinder leaves to garnish 

Method 
         Remove wings, mouth & tail part of fish. Wash the fish and cut into 2 or 3 pieces. Marinate it with ginger-garlic paste, red chilli powder, garam masala and keep it for 1/2 an hour. Heat a pan or tawa, add 2 tbsp oil. Roll a fish pieces in rice flour or semolina and shallow fry the fish for min 5 min on low flame. Serve hot garnish it with coriander leaves.