vegitable dum pulav reciepe

Ingredient's  2 cups long grained rice, washed and soaked 3 tbsp oil 3 cloves 3 cardamoms 8-10 peppercorns 1 javitri 3 bay leaves 1 stick cinnamon 1 tsp cumin seeds 2 onions, finely chopped 2 tbsp ginger-garlic paste 1 tsp red chili powder ½ tsp turmeric powder ½ tsp cumin powder 1 tsp coriander powder ¼ cup carrot, cut into small dices ¼ cup cauliflower flowerettes ¼ cup French beans, diced ¼ cup green peas 1 tbsp mint leaves ¼ cup yogurt salt to taste For garnish: coriander leaves 1 tbsp fried raisins and cashew nuts 1 tsp ghee/clarified butter

Method :

Heat oil, add the whole garam masalas. Sauté until they pop. Add cumin, onions and fry until onions turn pink. Add the ginger-garlic paste, turmeric, coriander, red chili and cumin powders. Mix well, now add all the veggies. Fry well. Add the soaked rice, and 4 cups water, salt. Cover and let cook on medium flame. Add mint leaves half way through the cooking process. When done, add ghee, coriander leaves and garnish with raisins and nuts.