| badam burfi | ||
| Ingredient Name | Unit | Quantity |
| badam |
cup |
1 |
| ghee |
cup |
1 |
| sugar |
cup |
1 |
| water |
cup |
1/4 |
| Procedure | ||
| soak the badam in water for 4-5 hrs. Remove the skin of badam and make it powder(Grind the badam with out adding any water). First mix water and sugar and make sugar syrup now add badam powder and ghee to it. mix well untill it becomes half of the quantity. grease ghee onto a plate. pour the badam mix in plate and make it cool. | ||
Thursday, May 10, 2012
badam burfi reciepe
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