| Recipe of Jalebi | ||
| Ingredient Name | Unit | Quantity |
| cornflour |
grams |
30 |
| curd |
cup |
1 |
| lemon juice |
tsp |
1 |
| Maida |
grams |
100 |
| Oil |
tbsp |
1 |
| Oil |
0 |
to fry |
| saffron colour |
0 |
pinch |
| sugar |
cup |
1 |
| water |
0 |
as needed |
| Procedure | ||
|
Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again. Batter should be pouring consistency set a side for 24hr to ferment. Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few drops Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through. press the batter in the hot oil fry at a very low flame till golden brown colour. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate. | ||
Thursday, May 10, 2012
Jalebi Reciepe
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