badam burfi reciepe

badam burfi
Ingredient Name	Unit	Quantity
badam	cup	1
ghee	cup	1
sugar	cup	1
water	cup	1/4
Procedure
soak the badam in water for 4-5 hrs. Remove the skin of badam and make it powder(Grind the badam with out adding any water). First mix water and sugar and make sugar syrup now add badam powder and ghee to it. mix well untill it becomes half of the quantity. grease ghee onto a plate. pour the badam mix in plate and make it cool.

Jalebi Reciepe

Recipe of Jalebi
Ingredient Name	Unit	Quantity
cornflour	grams	30
curd	cup	1
lemon juice	tsp	1
Maida	grams	100
Oil	tbsp	1
Oil	0	to fry
saffron colour	0	pinch
sugar	cup	1
water	0	as needed
Procedure
Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again. Batter should be pouring consistency set a side for 24hr to ferment. Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few drops Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through. press the batter in the hot oil fry at a very low flame till golden brown colour. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.

Baloo sahi

Recipe of Baloo sahi
Ingredient Name	Unit	Quantity
baking powder	tsp	1/4
butter or dalda	grams	50
cooking soda	pinch	pinch
curd	grams	100
Maida	grams	250
sugar	grams	250
water	0	as needed
Procedure| How to make Baloo Sahi
Take a bowl add maida,cooking soda,baking powder mix well then add butter or dalda crumble it. Now add curd and mix well keep it side for 10 min. After 10 Min take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole. Now in another pan add sugar add water make boil till  one string consistency surip. In a pan add oil to fry baloosahi deep fry in a very slow flame till light golden  colour.Then add the same to sugar surip dip for 2 min and remove.

Sweet Chirote Recipe

In a bowl add maida,sooji, mix well,Addsalt &oil rub well.Add inough water to make doughjust like' parathas'. keep aside for 1/2 hour. In a bowl mix rice flour&ghee,beaten till creamy. sugar syrup- in a vessele addsugar&enough water to make 'chashni'(2 string) .when it done add lime juice,cardomam powder,safrron,mix well. now take your dough,divide into equall part. Roll thin chapaties(try to roll as thin as u can) take one chapati spread rice cream ,cover with another chapati.apply same processe &put third chapati on it. Again spread some rice cream.Now roll this layred chapati to make to make cylendrical roll. make some more rolls,now cut roll into small pieces&flaten them. heat ghee ,fry chirote mideum low flame,,sothat it fluff up ,till it get nice golden colour. Drop fried chirote in sugar syrup,coat it well.it wil take 10-15 min.place chirote on a strainer,so that all extra syrup willflow down.let them cool&dry,storein airtight coatainer. U can also make chirote with sugar syrup. Ingredient Name Unit Quantity   ghee to fry ghee cup 3/4 lime juice drops few maida cup 1 oil tbsp 2 rice flour 0 1/4 saffron 0 salt pinch sooji cup 3/4 sugar cup 1 1/4 water 0 enough to make sugar syrup